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Chicken Arbarita


(4 servings)


1 tablespoon olive oil

1 onion, chopped

8 chicken thighs, boned, skinned, cubed or 4 chicken breasts

2 garlic cloves finely chopped

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes, or to taste

1 30z can chopped tomatoes

1 cup chicken stock

12 oz macaroni, rigatoni, or elbow pasta

Salt and pepper to taste

Top dish with choice of basil, arugula, grated or shaved Parmesan cheese


1. Heat oil in a large pan and add onion. Cook until onion softeneds (5 minutes)

2. Add chicken cubes and cook until lightly brown

3. Add garlic, paprika, pepper flakes, and cook for 1 minute. Stir in tomatoes, stock, and salt, and pepper to taste. Bring to simmer and cover and cook 25 minutes

4. Meanwhile, fill a second pan with water and bring to a boil. Stir in pasta and cook 10-12 minutes and then drain

5. When pasta is done, stir into sauce and top with arugula, basil, or cheese