Salmon Bowls
Ingredients
1/3 cup balsamic vinegar
4 tablespoons honey
2 tablespoons tamari
2 chopped garlic cloves
1 teaspoon tyme
1 teaspoon oregano
chili flakes
4-6 oz salmon fillets cut into bite size pieces
1 bunch asparagus cut into 1 inch pieces
2 tablespoons olive oil
salt and pepper
1-2 avocado diced
2 tablespoons lemon juice
1/2 cup chopped fresh dill and basil
1/2 cup crumbled feta
- Preheat oven to 450 degrees
2. Combine balsamic vinegar, honey, tamari, garlic, thyme, oregano, and chili flakes Boil until thicken and remove from heat
3. Toss salmon in 1/2 the sauce and arrange on a sheet pan in an even layer..Toss asparagus in olive oil and season with salt and pepper and arrange on other side of sheet pan
4. Bake for 10-15 minutes. Turn on broiler to lightly caramelize the salmon.
5. Combine avocado with 1 tablespoon of oil, lemon juice, herbs, and feta in a bowl.
6. Spoon asparagus and salmon over bowls of rice and toss with the extra sauce. Top with avocado mixture