Stuffed Lobster Tails
2 lobster tails split along the center top
2 teaspoons melted butter
15 buttery round crackers crushed (ritz)
1/2 cup lump crab meat
1/4 cup clarified butter
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay Seasoning
1 minced garlic clove
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
Salt and white pepper to taste
Preheat oven to 425 degrees.
Pull lobster meat out gently to sit on top of shell.
Place on a baking sheet.
Brush lobsters with melted butter.
Place all the other ingredients in a bowl and mix gentle.
Spoon stuffing on top of lobster and press,gently.
Bake lobsters 10-12 minutes. (145 degrees at thickest part with a thermometer)