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Spinach Parmesan Souffles
by Pam Simon
(4 servings)
Ingredients:
Dry Bread crumbs
6 oz. Fresh Baby Spinach
2/3 Cup fat free milk
2 tablespoons all purpose flour
1/8 tsp salt
1/8 tsp gr...
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Low-Cal Blueberry Cake
by Pam Simon
Ingredients:
2 cups sugar
1/2 Cup lite butter
4 oz. block of low fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all purpose flo...
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Greek Summer Salad
by Pam Simon
(6 servings)
Ingredients:
Salad
4 cups of cubed watermelon
2 c ups of cherry tomatoes, halved
1 diced English cucumber
1 cup pitted kalamata olive...
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Chicken Arbarita
by Pam Simon
(4 servings)
Ingredients:
1 tablespoon olive oil
1 onion, chopped
8 chicken thighs, boned, skinned, cubed or 4 chicken breasts
2 garlic cloves f...
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My Mahi Catch
by Pam Simon
Ingredients:
2 onions
4 tablespoons of olive oil
2 tablespoons of butter
Favorite blackened seasoning
Preparation:
Preheat oven to 400 degrees...
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Spinach Soufflé for 2
by Pam Simon
2 dinner servings or 4 as a side
Ingredients:
1-10 oz frozen creamed spinach, thawed
1/4 cup (3oz) grated Swiss cheese
Salt and pepper to tast...
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Creme Brûlée with a Chocolate Bottom
by Pam Simon
Ingredients:
5 large egg yolk
1/2 cup sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
2 ounces semisweet or bittersweet good qua...
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Cauliflower Dreaming
by Pam Simon
Ingredients:
1 head cauliflower
8 cups water
2 1/2 cups white wine
1/3 cup olive oil
Salt
2 tablespoons butter-unsalted
Large pinch of crushed re...
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Seared Fish Fillet with Shallot Balsamic Sauce
by Pam Simon
Ingredients:
4-6 oz fresh fish fillets
salt and pepper to taste
2-3 tablespoons olive oil
4 tablespoons unsalted butter
1 tablespoon balsamic vi...
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Striped Family Salad
by Pam Simon
Salad ingredients
Salad greens of your choice
Vegetables of your choice i.e peppers, cucumbers, avocado
Cheese of your choice
Optional: crout...
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Spatchcock Chicken with Maple-Soy Glaze
by Pam Simon
Chicken:
4-5 pound spatchcock chicken (chicken with backbone removed)
1 stick of butter at room temperature
1/2 orange cut into 4 pieces
2 tsp. ...
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No Cook Spicy Tomato Sauce with Shrimp
by Pam Simon
(4 servings)
INGREDIENTS
1 tablespoon of lemon juice
Salt to taste
Pepper to taste
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teas...
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